Our Story
How it started
Welcome to Bangkok Meat Balls, the story of our founders, Sammy and Van, is as flavorful as our food! Born and raised in Vientiane, Laos, they faced numerous challenges that fueled their determination for a better life. With dreams of new beginnings, they embarked on a brave journey, crossing the Mekong River to seek refuge in a Thai camp. Their adventure didn’t stop there; the promise of vast opportunities led them to Canada, where they tirelessly worked labour-intensive jobs while raising three children.
Economic downturn brought unexpected changes, leaving both Sammy and Van unemployed. Undeterred, they tapped into their savings and keen business instincts to start something they truly believed in. In 1997, Bangkok Meat Balls Food Co. Limited. was born in Toronto, Ontario. Here, they shared a piece of their heritage through their Chiu Chow roots by introducing the city to their delectable Chiu Chow Style Meat Balls and Hot Chili Oil.
Our Commitment
With a desire to share their rich culinary traditions with a broader audience, Sammy and Van’s commitment to authenticity and quality has never wavered. At Bangkok Meat Balls, we are constantly innovating and expanding our product line to include new and exciting flavors that honor our Asian heritage. Each new product is crafted with the same dedication to authenticity, using traditional methods and the finest ingredients to ensure that every bite is a testament to our rich cultural history. Our ongoing journey is not just about growth; it’s about bringing a taste of our heritage to tables across Canada, making each meal a celebration of our shared love for food.
